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Kaiyo

Green Turtle

Stations

All stations require a minimum of 40 people to execute.

All plated meals are served with chef’s choice of vegetables and starch.

Stations

No Chef Fee Required

Slow Roasted Prime Rib
Creamy Horseradish Sauce, Au Jus

Slow Roasted Top Round of Beef Au Jus
Creamy Horseradish Sauce, Au Jus

Oven Roasted Turkey Breast
House Made Turkey Gravy

Seared Whole Sliced Beef Tenderloin
House Made Bearnaise

Cranberry and Raisin Stuffed Pork Loin
Citrus Demi

Whole Roasted Pig

Chef Required

Includes: Mojo Seasoned Cooked to Perfection, Beans, Rice, Plantains, Yucca

Pasta Station

Choice of Marinara, Alfredo, or Princess Sauces

Spinach, Diced Tomato, Shrimp, Grilled Chicken, Italian Sausage, Meatballs, Fresh Garlic, Green Peas, Mushrooms, Artichokes, Fresh Grated Parmesan Cheese, and Basil

Stir Fry Station

Toppings: Fresh Chicken, Shrimp, Pork or Beef with Crisp Asian Style Vegetables Over Jasmine Rice, Crab Rangoon, and Pot Stickers

Meats a la Carte

Filet Mignon
Grilled with Bearnaise Sauce

Slow Roasted Prime Rib
Au Jus with Horseradish Sauce

Center Cut Ribeye
with Red Wine Demi

Surf and Turf
Broiled Lobster Tail and Filet Mignon

Poultry a la Carte

Asiago Grilled Chicken Breast
Spinach, Oven Roasted Cherry Tomato and Shaved Asiago Cheese, Topped with a Garlic Cream Sauce

Oven Roasted Chicken Quarters
Fresh Yellow Onion, Herbs and Slow Roasted to Perfection

Airline Chicken Breast
with Herbed Au Jus

Fresh Seafood a la Carte

All fish can be grilled, blackened, fried or boiled.

  • Local Gulf Black Grouper
  • Mahi Mahi
  • Yellowtail Snapper
  • Twin Florida Lobster Tails
  • Scottish Salmon
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