Stations

Salad Station –

Served with Bread Sticks and Butter 

Includes: Romaine Lettuce, Mesclun Greens, Grape Tomatoes, Cucumbers, Carrots, Garbanzo Beans, Fresh Corn, Black Olives, Bell Peppers, Sliced Mushrooms, Parmesan Cheese, Crumbled Blue Cheese, Baby Peas, House Made Croutons, Balsamic Vinaigrette, Citrus Vinaigrette, Ranch Dressing, Bleu Cheese Dressing, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Pasta Station – 

Served with Bread Sticks and Butter

Choice of Two Pastas: Cavatappi, Penne, or Bucatini

Choice of Three Sauces: Pomodoro, Alfredo, Sundried Tomato Pesto, Bolognese, Marinara, or Oil and Garlic with Red Pepper Flakes

Add A Protein:
Chicken – 6.00
Italian Sausage – 6.00
Meatballs – 6.00

Baked Potato Station – 

Toppings: Broccoli, Chopped Tomatoes, Green Onions, Bacon, Sour Cream, Jalepenos, Chives, Cheddar Cheese, Shredded Pepperjack Cheese and Whipped Butter

Carving Station (Chef Attended)

Served with Freshly Baked Rolls & Appropriate Condiments

Slow-Roasted Prime Rib Of Beef
With Au Jus and Horseradish Sauce
4oz –
8oz – 

Roasted Tenderloin Of Beef
With Mushroom Demi-Glaze and/or Champagne Hollandaise
4oz –
8oz –

Roasted Round Of Beef
With Thyme Jus or Mustard Sauce
4oz – 

8oz –

Roasted Pork Loin
With House Made Mojo
4oz –
8oz – 

Shrimp And Grits Station – 

Sautéed Shrimp and Creamy Stone Ground Grits

Toppings to Include: Roasted Tomato Sauce, Peppers, Onions, Bacon, Ham, Assorted Grated Cheeses and Caper Berries