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Green Turtle

Plated Dinner

All plated meals are served with chef’s choice of vegetables and starch.

Caribbean Jerk Salad
Mixed Greens, Grape Tomato, Fresh Mango, Strawberries, With a Touch of Jerk Seasoning, Finished With Pineapple Vinaigrette

Wedge Salad
Wedges of Iceberg, Bleu Crumbles, Chopped Applewood Smoked Bacon, Grape Tomato, Topped With Blue Cheese Dressing

Classic Caesar
Fresh Chopped Romaine, House-made Garlic Croutons, Parmesan Cheese, Tossed in our House-made Caesar Dressing

Jumbo Pecan Shrimp Salad
Mixed Greens, Almonds, Cranberry, Grape Tomato, English Cucumber, and Red Onion. Served in a Clover Honey Vinaigrette

Caprese Salad
Fresh Sliced Heirloom Tomato, Fresh Basil and Buffalo Mozzarella Topped with Balsamic Drizzle and Extra Virgin Olive Oil

Fresh Baby Spinach Salad
Warm Bacon Dressing, Chopped Egg, Tomato, Walnuts, and Bacon

Asiago Grilled Chicken Breast
Spinach, Oven Roasted Cherry Tomato and Shaved Asiago Cheese, Topped with a Garlic Cream Sauce

Oven Roasted Chicken Quarters
Fresh Yellow Onion, Herbs and Slow Roasted to Perfection

Airline Chicken Breast
with Herbed Au Jus

Filet Mignon
Grilled with Bearnaise Sauce

Slow Roasted Prime Rib
Au Jus with Horseradish Sauce

Center Cut Ribeye
with Red Wine Demi

Surf and Turf
Broiled Lobster Tail and Filet Mignon

Fresh Seafood a la Carte
All Fish Can Be Grilled, Blackened, Fried, or Boiled.

  • Local Gulf Black Grouper
  • Mahi Mahi
  • Yellowtail Snapper
  • Twin Florida Lobster Tails
  • Scottish Salmon
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