All plated meals are served with chef’s choice of vegetables and starch.
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All plated meals are served with chef’s choice of vegetables and starch.
Caribbean Jerk Salad
Mixed Greens, Grape Tomato, Fresh Mango, Strawberries, With a Touch of Jerk Seasoning, Finished With Pineapple Vinaigrette
Wedge Salad
Wedges of Iceberg, Bleu Crumbles, Chopped Applewood Smoked Bacon, Grape Tomato, Topped With Blue Cheese Dressing
Classic Caesar
Fresh Chopped Romaine, House-made Garlic Croutons, Parmesan Cheese, Tossed in our House-made Caesar Dressing
Jumbo Pecan Shrimp Salad
Mixed Greens, Almonds, Cranberry, Grape Tomato, English Cucumber, and Red Onion. Served in a Clover Honey Vinaigrette
Caprese Salad
Fresh Sliced Heirloom Tomato, Fresh Basil and Buffalo Mozzarella Topped with Balsamic Drizzle and Extra Virgin Olive Oil
Fresh Baby Spinach Salad
Warm Bacon Dressing, Chopped Egg, Tomato, Walnuts, and Bacon
Asiago Grilled Chicken Breast
Spinach, Oven Roasted Cherry Tomato and Shaved Asiago Cheese, Topped with a Garlic Cream Sauce
Oven Roasted Chicken Quarters
Fresh Yellow Onion, Herbs and Slow Roasted to Perfection
Airline Chicken Breast
with Herbed Au Jus
Filet Mignon
Grilled with Bearnaise Sauce
Slow Roasted Prime Rib
Au Jus with Horseradish Sauce
Center Cut Ribeye
with Red Wine Demi
Surf and Turf
Broiled Lobster Tail and Filet Mignon
Fresh Seafood a la Carte
All Fish Can Be Grilled, Blackened, Fried, or Boiled.
