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Theme Buffets

Havana Nights

34.00 per person

  • Served with Cuban Bread 
  • Snapper Ceviche with Tortilla Chips 
  • Salad of Fresh Greens with Mango, Avocado and Mandarin Oranges
  • Grilled Mojo Chicken (1 per guest)
  • Roasted Cuban Pork Loin (4oz per guest) 
  • Picadillo (4oz per guest) 
  • Maduros 
  • Black Beans and Rice

Floribbean

35.00 per person

  • Snapper Ceviche Served with Plantain Chips and Tortilla Chips 
  • Coconut Shrimp with Mango Chutney Dipping Sauce 
  • Tropical Salad of Tomato, Avocado, Cucumbers, Mango, Coconut and Red Onion with Citrus Vinaigrette 
  • Grilled Mahi Mahi with Mango Salsa (1 per guest) 
  • Jerked Chicken (1 per guest)
  • Peas and Rice 
  • Maduros

Fresh From Florida

52.00 per person

  • Peel and Eat Key West Shrimp with Mango Cocktail Sauce and Fresh Lemons
  • Conch Fritters with Key Lime Mustard Sauce 
  • Florida Keys Salad of Mixed Baby Greens, Tomatoes, Cucumbers, Toasted Coconut and Citrus Vinaigrette
  • Roasted Pork Loin with Tamarind BBQ Sauce (4oz per guest) 
  • Grilled Chicken Marinated in Sour Orange, Garlic and Fresh Herbs (1 per guest)
  • Sautéed Yellowtail Snapper with Key Lime Butter Sauce (1 per guest) 
  • Caribbean Rice
  • Mixed Baby Vegetables 

Island Pig Roast 

48.00 per person / Minimum 50 People
Served with Hawaiian Bread 

Butler Passed Hors d’oeuvres to include: 

  • Hawaiian Cocktail Meatballs 
  • Rum Glazed Chicken Kebobs 
  • Veggie Spring Rolls with Sweet Soy Dipping Sauce 

Whole Roasted Pig with Tamarind BBQ and House Made Mojo
Sweet and Spicy Baked Beans
Coleslaw with Cabbage, Onion, Red Peppers, Yellow Peppers and Mango Vinaigrette
Grilled Vegetables Tropical Fruit Salad 

Buffet Builder

Choose Whatever Your Heart Desires. Minimum of Five Items.
All Buffets Served with Either Cuban Bread or Assorted Rolls

Proteins

Mahi Mahi (Blackened or Grilled) with Mango Salsa – 10.00
Sauteed Yellowtail Snapper with Key Lime Butter Sauce – 12.00
Alligator Lighthouse Snapper with Crab Stuffing and Key Lime Butter Sauce – 28.00
Grilled Mojo Chicken – 8.00
Caribbean Jerk Chicken with Mango Salsa – 9.00
Parmesan Encrusted Chicken – 8.00
Roasted Cuban Pork Tenderloin – 7.00
House Smoked Pulled Pork – 7.00
Whole Pig – Market Price
Bacon Dusted Pork Chop – 21.00
Picadillo – 6.00
Marinated Skirt Steak with Chimichurri Sauce – 12.00
Slow Cooked Beef Short Rib – 12.00

Vegetables and Starches

Mixed Baby Veggies (Carrots, Zucchini, and Squash) – 4.00
Asparagus – 4.00
Sauteed Brussel Sprouts – 4.00
Thick Cut Grilled Vegetables (Zucchini, Squash, and Eggplant) – 4.00
Haricot Vert (Green Beans Y’all) with Shallots and Grape Tomatoes – 4.00
Southern Style Collards – 5.00
Caribbean Rice and Black Beans – 4.00
Yellow Rice and Peas – 4.00
Jasmine Rice with Black Quinoa – 4.00
Garlic Mashed Potatoes – 4.00
Lobster Mashed Potatoes – 10.00
Twice Baked Potatoes – 5.00
Roasted Rosemary Fingerling Potatoes – 5.00
Gourmet Potato Salad – 4.00
Tropical Salad (Mixed Greens, Tomato, Cucumbers, Mango and Red Onion with a Citrus Vinaigrette) – 7.00
Tropical Fruit Salad – 5.00
Confetti Coleslaw – 4.00
Bourbon Baked Beans – 4.00
Mac & Cheese – 4.00
Lobster Mac & Cheese – 16.00
Mushroom Asparagus Mac & Cheese – 8.00
Apple and Bacon Mac & Cheese8.00
Maduros – 4.00