Visit our other Restaurants

Kaiyo

Green Turtle

Salads

Garden Salad – 
Mixed Greens with Cucumbers, Cherry Tomatoes and Red Onions with a Citrus Vinaigrette 

Caesar Salad – 
Romaine, Parmesan Cheese and Focaccia Crouton with Creamy House Made Caesar Dressing

Florida Keys Salad – 
Mixed Greens, Mango, Tomato, Cucumbers and Toasted Coconut with Key Lime Vinaigrette

Caprese Salad – 
Tomato, Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Course Sea Salt

Strawberry Brie Salad – 
Baby Arugula, Brie Cheese, Toasted Pine Nuts, Strawberries, Citrus Vinaigrette and Balsamic Glaze

Turtle Salad 
Spinach, Roasted Red Peppers, Pecorino Cheese, Black Bean Wafer and White Balsamic Glaze

Vegetarian Options

Zucchini Rollatini 
Garden Fresh Vegetable Cous Cous Wrapped with Thin Sliced Zucchini Drizzles with a Balsamic Glaze 

Stuffed Portobello Mushroom 
Served Over Mixed Grains

Any Entree Sized Salad – 

Dinner

Choose 2 Options

Bacon Dusted Pork Chop – 
Stone Ground Grits, Brussel Sprouts and Parmesan Cream

Jumbo Lump Crab Cakes – 
Sauteed Baby Vegetables, Mixed Grains with a Dijon Aioli

Blackened Mahi – 
Blackened Local Mahi over Mixed Grains and Baby Vegetables with Tropical Mango Salsa

Togorashi Seared Tuna – 
Wasabi Mashed Potatoes, Cucumber Salad, Topped with Honey Sriracha and Sweet Wasabi Aioli

Surf and Turf – 
Slow Cooked Short Rib, Half a Florida Lobster Tail, Buttermilk Mashed Potatoes, Asparagus and Fontina Bechamel Sauce

Drunken Scallops (Max 35 Guests) – 
Pan Seared with Bacon, Caramelized Onions in Seasonal Beer Reduction Served with Lobster Mashed Potatoes and Haricot Verts

Parmesan Encrusted Chicken  – 
Tenderized Chicken Breast, Sauteed Tomatoes, Chives and Mushrooms, Sauteed Asparagus, Creamy Garlic Mashed Potatoes Topped with Citrus Burre Blanc

Rosemary Chicken – 
Grilled Boneless Skinless Chicken Breast with Roasted Fingerling Potatoes, Grilled Asparagus and Wild Mushroom Gravy

Green Turtle proudly participates in Safe Harbor Certified fish procurement as well as sourcing local sustainable ingredients whenever possible.

Please inform your server of any food allergies, as we are unable to list every ingredient.

Grilled Ribeye (Max 35 Guests) – 

14oz Black Angus Ribeye, Goat Cheese Mashed Potatoes, Grilled Asparagus and Bordelaise Sauce

Bacon Wrapped Filet (Max 35 Guests) –
Applewood Smoked Bacon, 8oz Filet, Blue Cheese Mashed Potatoes, Mixed Baby Vegetables and House Made Steak Sauce

Alligator Lighthouse Snapper – 
Butterflied and Stuffed with Jumbo Lump Crabmeat Roasted in Sake Butter Paired with Jasmine Rice and Seasonal Vegetables