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Passed Appetizers

Minimum 25 pieces of each

Herb Ahi Tuna, Cucumber and Avocado Spoon – 

Citrus Scallop Ceviche Spoon  – 

Smoked Wahoo Fish Dip on Toast Point  – 

Spicy Tomato Gazpacho Shooters with Chilled Key West Shrimp  – 

Mini Grilled Cheese with Tomato Bisque Shooter  – 

Prosciutto Wrapped Goat Cheese Lollipops – 

Mini Chicken and Waffle Bites – 

Cheddar Crostini with Prosciutto Wrapped Apple Slice – 

Tostones topped with Mojo Pulled Pork, Garlic Aioli and Green Onions – 

Meatloaf “Cupcakes” topped with Mashed Potatoes and Tangy BBQ Sauce  – 

Mac and Cheese Cups – 

Bacon and Green Onion Deviled Eggs – 

Tropical Tomato Bruschetta on Crisp Baguette – 

Vegetable Spring Roll with Mango Hoisin Jam – 

Brie Crostini with Strawberries and Balsamic – 

Tempura Chicken Bites with Root Beer Barbeque Sauce  – 

Mini Crab Cakes with Creamy Remoulade Sauce  – 

Antipasto Kabob – 

Coconut Crusted Shrimp with Mango Chutney  – 

Conch Fritters with Key Lime Honey Mustard  – 

Diver Scallops Wrapped in Applewood Bacon  – 

Tuna Nachos – Wonton Chip, Sriracha Cream, Wasabi Aioli, Eel Sauce – 

Mini Soft Pretzel Bites with Beer Cheese or Grain Mustard – 

Beef Carpaccio on Baguette – 

Chicken Cordon Bleu Bites with a Dijon Dipping Sauce –

Mini Beef Empanadas with Chimichurri Aioli – 

Caprese Skewers with a Basil Oil Drizzle –