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Passed Appetizers

Minimum 25 pieces of each

Herb Ahi Tuna, Cucumber and Avocado Spoon – 2.75

Citrus Scallop Ceviche Spoon  – 2.75

Smoked Wahoo Fish Dip on Toast Point  – 2.50

Spicy Tomato Gazpacho Shooters with Chilled Key West Shrimp  – 3.95

Mini Grilled Cheese with Tomato Bisque Shooter  – 3.00

Prosciutto Wrapped Goat Cheese Lollipops – 2.50

Mini Chicken and Waffle Bites – 3.00

Cheddar Crostini with Prosciutto Wrapped Apple Slice – 2.75

Tostones topped with Mojo Pulled Pork, Garlic Aioli and Green Onions – 2.25

Meatloaf “Cupcakes” topped with Mashed Potatoes and Tangy BBQ Sauce  – 2.50

Mac and Cheese Cups – 2.50

Bacon and Green Onion Deviled Eggs – 2.00

Tropical Tomato Bruschetta on Crisp Baguette – 1.75

Vegetable Spring Roll with Mango Hoisin Jam – 1.75

Brie Crostini with Strawberries and Balsamic – 2.50 

Tempura Chicken Bites with Root Beer Barbeque Sauce  – 2.50

Mini Crab Cakes with Creamy Remoulade Sauce  – 2.95

Antipasto Kabob – 2.75

Coconut Crusted Shrimp with Mango Chutney  – 2.50

Conch Fritters with Key Lime Honey Mustard  – 2.50

Diver Scallops Wrapped in Applewood Bacon  – 2.95

Tuna Nachos – Wonton Chip, Sriracha Cream, Wasabi Aioli, Eel Sauce – 2.95

Mini Soft Pretzel Bites with Beer Cheese or Grain Mustard – 2.00

Beef Carpaccio on Baguette – 3.75

Chicken Cordon Bleu Bites with a Dijon Dipping Sauce – 2.75

Mini Beef Empanadas with Chimichurri Aioli – 2.50

Caprese Skewers with a Basil Oil Drizzle – 2.00